RaMama
RaMama Protein Ramen Chicken Flavor - 2-Pack
RaMama Protein Ramen Chicken Flavor - 2-Pack
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EXTENDED SHIPPING: Orders are expected to ship the week of March 10
Due to limited supply, we kindly ask that you limit your purchase to 2 units within a 24-hour period.
RaMama is simply a better ramen. Made with protein-enriched noodles that are steamed and baked, never fried. Made with milk protein concentrate, these noodles keep you full longer while delivering the satisfying chew you love from traditional ramen. An easy to make heartier, healthier take on a modern family favorite that is also filling and delicious. Whether you're looking for a stress-free fast lunch or satisfying a late-night craving, RaMama has you covered. Customize with your favorite toppings and feel accomplished!
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DETAILS
20g of protein per serving
Protein from milk
Less sodium and fat than traditional instant ramen
No chalky or weird flavors
Steamed and baked
The bouncy texture of traditional ramen
Flavorful and tasty for the whole family
Fast and easy
INGREDIENTS
Noodle Ingredients: Wheat Flour, Condensed Skim Milk, Vital Wheat Gluten, Potassium Carbonate, Sodium Carbonate.
Chicken Seasoning Ingredients: Chicken Bouillon (nutritional yeast, chicken stock, salt, vegetable blend [garlic, onion, parsley]), Garlic Powder, Mushroom Powder, Turmeric Powder, Onion, Thyme, Salt, Spices.
CONTAINS WHEAT, MILK; MAY CONTAIN PEANUT, TREE NUTS, SOY, EGG, FISH, MOLLUSK, CRUSTACEA, AND SESAME INGREDIENTS.
COOKING INSTRUCTIONS
- Boil Water: Heat 2-3 cups of water in a medium saucepan until it comes to a rolling boil.
- Add Noodles: Drop the dry ramen noodles into the boiling water.
- Cook the Noodles: Let the noodles cook for 8-10 minutes, stirring occasionally to loosen them.
- Add Seasoning during the last minute of cooking or mix it into a separate bowl with a bit of water and the cooked noodles.
- Serve: Remove from heat and transfer to a bowl. Add toppings if desired (like boiled eggs, green onions, or veggies).